“Juicy, fragrant, and filled with sunshine.”
Wrapped in a rough pink shell lies the pure, translucent flesh — tender, juicy, and irresistibly sweet. Lychee captures the essence of Vietnam’s summer, a fruit that awakens childhood memories and festive joy. Grown mainly in the lush orchards of Bac Giang and Hai Duong, lychee is not only a national pride but also a beloved export around the world.
Rich in vitamin C, copper, and antioxidants (USDA, 2023), lychee supports immune health and boosts natural energy — a taste of warmth and happiness from the tropical sun.